Non-GMO Protein Low Antigenic Protein Kosher HACCP ISO YJ-RICEPRO-C80,passed the ultrafine grinding process,particles amounts to more than 350mesh,can be used or solid food and ready meals,if coupled with the stable system,it can also be used in some beverages,such...

rice protein has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. rice protein is aslightly yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste...

rice protein has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. rice protein is aslightly yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste...

YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspens Detailed Product DescriptionYJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspens...

1.Material:Rice 2.Package:20kg/bag 3.OEM:Acceptable 4.HACCP,ISO,KOSHER 5.Long-term supply rice protein    ...

Totally Non-allergic: Low Antigenic Protein, Non-allergenic; Non-GMO protein Description of good:Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition which accords with the ideal model recommend by WHO/FAO. It contains higher...

Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition Description of  goods:Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition which accords with the ideal model recommend by...

YJ-pro-c80+can be used for solid food and ready meals,if coupled with the stable system,it can be used in some beverages. protein min80% 300MESH Enzyme Complex Technology ISO HACCP KOSHER Market:America Europe Japan...

good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Proper specification: protein(N*6.25)min80% moisture content:max 8% ash:max 6% fat:5%Rice Protein is an important protein source from dietary, with balanced ratio of...

YJ-protein has soft,slightly ropy gel with a neutral taste and a creamy mouthfeel.It is gluten free and non allergenic. Specification:protein:(N*6.25)80%Moisture content:max8%ash:max5%sieving:min95%   Rice protein as the safest low-antigen protein, avoided of allergy testing,...