Functional properties of rice protein peptide Safety of Nutrition Absolutely of Nutrition Health Care of Nutrition Peptide is a kind of compounds formed with α-amino acids by peptide chain,which are the intermediates of protein hydrolysis.A lot of active substances of human...

good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Proper specification: protein(N*6.25)min80% moisture content:max 8% ash:max 6% fat:5%Rice Protein is an important protein source from dietary, with balanced ratio of...

food grade ,rice protein ,used in food ,beverage and cosmetic . Classification:YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are...

The digestibility of rice starch is 98%~100%, so it can be used commonly in baby food and the other special foods Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous...

Specific particle structure,Specific pasting properties,Better variability,Non-GMO protein,Totally Non-allergic YJ-Starch Rice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving,...

Specific particle structure Specific pasting properties Better variability Totally Non-allergic: Low Antigenic Prote OrganolepticminmaxunitmethodColour and lustrewhite   Q/PYJ 0001 S--2010Odour and flavourneutral Tasteneutral Discoloured...

Rice starch is a kind of very fine,white powder ,with a number of special features whice the other starch don't have. ...

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving. YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling,...

Specific particle structure Specific pasting properties Better variability YJ-Starch  Rice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation,...

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving. YJ-StarchRice starch, food gradeDescriptionYJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling,...