Puer Yongji Biological & Technique Co., Ltd.

High quality rice protein

High quality rice protein
Product Detailed

Food grade
Exactly quality assurance
Prompt delivery
Non-GMO protein
Low Antigenic Protein, Non-allergenic;

  

YJ-Protein is extracted from the rice starch and the rice syrup production, obtained by wet 

milling, sieving, separation, concentration and drying.The process is executed in the best hygienic 

conditions without using irradiation and respecting Good Manufacturing Practice.The product has 

to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The 

deliveries shall be executed in the best conditions to preserve the high quality.

packaging & Delivery

Packaging Detail: 20kg/bag inside plastic lining with outside multiple kraft paper bag

Delivery Detail :ASAP

 

Organoleptic

min

max

method

Foreign

absent

 

 

Q/PYJ 0002 S--2010

Infestation

absent

Colour

primrose yellow

Odour and flavour

neutral

Taste

neutral

Appearance

fine powder

  

Organoleptic

min

max

method

Foreign

absent

 

 

Q/PYJ 0002 S--2010

Infestation

absent

Colour

primrose yellow

Odour and flavour

neutral

Taste

neutral

Appearance

fine powder

 

 



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