rice starch

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving.

YJ-Starch

Rice starch, food grade

Description

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.

YJ-Sta-LG : manufactured from Long-grain rice

YJ-Sta-RG: manufactured from Round-grained Rice

YJ-Sta-WA: manufactured from waxy Rice, and composed of pure amylopectin

 

Characteristics

Specific particle structure

Specific pasting properties

Better variability

Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

Non-GM protein

 

Suggested applications

Household duster and clothes sizing agent

Sauce and cooking thickener

Paper and photographic paper coating

Sugar-coated candy and tablets excipients

As a fat substitute used in frozen desserts and frozen meals gravy

Used in the production of various starch sugar

Used in cosmetics

Can be made into various types of modified starch

 

Storage precautions

Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...), insects and rodents. Under these conditions the product can be stored for 2 years.

 

Packaging: 20 kg /bag inside plastic lining with outside multiple kraft paper bag.