- Rice[1]
- Other Agriculture Products[1]
- Plant Extract[10]
- Adhesives & Sealants[2]
- Other Organic Chemical[1]
- Chemical Auxiliary Agent[4]
- Daily Chemicals[3]
- Feed Additives[1]
- Food Additives[10]
- Other Energy Related Products[1]
- Baby Cereal[5]
- Bakery Decoration Ingredients[1]
- Starch[10]
- Protein[10]
- Other Food & Beverage[9]
- Healthcare Supplement[3]
- Herbal Medicine[10]
- Pharmaceutical[1]
rice starch in food & beverage
Specific particle structure,Specific pasting properties,Better variability,Non-GMO protein,Totally Non-allergic
YJ-Starch
Rice starch, food grade
Description
YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.
Storage precautions
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...),
insects and rodents. Under these conditions the product can be stored for 1 years.
