- Rice[1]
- Other Agriculture Products[1]
- Plant Extract[10]
- Adhesives & Sealants[2]
- Other Organic Chemical[1]
- Chemical Auxiliary Agent[4]
- Daily Chemicals[3]
- Feed Additives[1]
- Food Additives[10]
- Other Energy Related Products[1]
- Baby Cereal[5]
- Bakery Decoration Ingredients[1]
- Starch[10]
- Protein[10]
- Other Food & Beverage[9]
- Healthcare Supplement[3]
- Herbal Medicine[10]
- Pharmaceutical[1]
rice starch in food
Product Detailed
The digestibility of rice starch is 98%~100%, so it can be used commonly in baby food and the other special foods
Gelatinized rice starch with soft, creamy consistency and cream odor is very easy to smear, which is a good starch for cream. Because rice starch granules and homogeneous fat ball has almost the same size, rice starch and fat has the similar texture, it can be used in some parts of fatty foods, instead of fat. The digestibility of rice starch is 98%~100%, and the binding protein in rice starch is completely non-allergic, so it can be used commonly in baby food and the other special foods.
Storage precautions
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents,
combustibles, flavours, ...),insects and rodents. Under these conditions the product can be stored for 1 years.
